Atop the Hilton Garden Hotel sits a nightlife gem found amongst the Midtown West skyline. The group that brought The DL and Dinner on Ludlow has recently introduced their newest addition, Attic Rooftop. Located 16 stories high in the heart of Hells Kitchen, the 5,000 square foot bi-level setting vaunts indoor and outdoor space, overseeing the Hudson River and the skyscrapers of Times Square.
Atmosphere: Notorious designer Marc Dizon was brought in to revamp and restyle the venue, taking his inspiration from the golden era of Hollywood. On the rooftop level, visitors will encounter a Miami-esque appeal with bold patterns and calm environment of Beverly Hills pool lounges and outdoor gardens. On the lower level, guests can enjoy a cozy lounge with a sunken living room ambiance, inspired by expert architect Richard Neutra. Attic Rooftop delivers a silver and grey color design with warm woods, large bars on each level, plush seating and floor to ceiling glass windows. In addition, the venue provides multiple screens incorporated into the design for event branding. If you’re looking for a clubby dance spot with a view, Attic Rooftop also has a great sound system with rotating DJs. Individuals can dance all night to the sounds of Top 40, dance, hip-hop and 80’s music.
Menu: Executive Chef Diane DiMeo is the master behind Attic Rooftop’s delectable dining menu. TV audiences identify DiMeo as runner-up on ABC’s “The Taste” and champion of Food Network’s “Chopped.” She is also the owner of Pickle and Sauce Company, Bootleg Farms, and host of her own YouTube Channel. The Chopped champion dishes out delicious seafood plates, including items like crab and shrimp sliders, and ceviche featuring fish of the day. Guests can also choose from a list of non-seafood dishes, such as the Attic Beef Sliders, Attic Wings, and Buffalo Chicken Skewers, as well as tasty fresh baked flat breads. For the early bird risers, check out the Attic Rooftop’s appetizing brunch menu. Enjoy scrambled eggs with optional cheddar cheese, fresh baked cinnamon roll, and house made Belgian waffles, all for $11.
Aside from a topnotch chef, The Attic Rooftop also delivers a mouthwatering special cocktail menu from expert mixologist Rael Petit. Favorites include Hakuna Matata: Leblon Cachaca, Watermelon, Agave Syrup, Lemon Juice, Dolin White Vermouth & Mint, Strawberry Fields: Absolut Vodka, St. Germain, Lime Juice, Strawberries, Fresh Ground Pepper & Mint, and the Blueberry Smash: Remy Martin Cognac, Blueberries, Honey, The King’s Ginger & Lemon Juice. Guests can also choose from a list of bottle packages and/or bottle service, perfect for corporate and VIP events.
Private Events: Flexible and unique, The Attic Rooftop suitably aids as the perfect location for any style party. Whether its corporate or holiday parties, product launches, cocktail or fashion events, birthdays, rehearsal dinners, or engagement parties, Attic Rooftop has the right equipment and services to make any occasion unforgettable. If you’re looking to go big or go home, this spacious rooftop lounge is the perfect setting for large parties. This bi-level space can hold a maximum of 600 persons. If you’re seeking to plan a small-medium size gathering, guests can choose to rent the rooftop level (max. 350 persons) or the lounge level (max. 200 persons).
The staff caters to guests in a professional, well-organized manner to enable a customized experience. Furthermore, The Attic Rooftop provides a quality of visual, edible and audible sensory charm that will continuously captivate an audience.
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